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The Complete Confectioner, Pastry-Cook, and Baker: Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts . . .With Additions and Alterations by Parkinson, Practical Confectioner, Chestnut Street. Philadelphia: J.B. Lippincott, 1864, W.A. Leary.

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