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The International Jewish Cookbook, 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering, The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Ect., Ect. by Florence Kreisler Greenbaum 1919

http://digital.lib.msu.edu/projects/cookbooks/books/internationaljewish/jewi.pdf