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The Housekeeper's Assistant, Composed Upon Temperance Principles, With Instructions In The Art of Making Plain And Fancy Cakes, Puddings, Pastry, Confectionery, Ice Creams, Jellies, Blanc Mange, Also, For The Cooking Of All The Various Kinds of Meats, by Ann Allen 1845

http://digital.lib.msu.edu/projects/cookbooks/books/housekeepersasst/hass.pdf