Home    Pdf Cookbooks  

 

 

 

 

The Complete Cook, Plain and Practical Directions For Cooking and Housekeeping, With Upwards of Seven Hundred Receipts, Consisting of Directions for the Choice of Meat and Poultry and With General Directions for Making Wines, by J. M. Sanderson

Download Pdf ~ digital.lib.msu.edu/projects/cookbooks