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American Cookery, Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plum to Plain Cake,

by Amelia Simmons 1798

Download Pdf ~ digital.lib.msu.edu/projects/cookbooks