Home    Pdf Cookbooks  

 

 

 

 

 

 

The Epicurean, A complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making a Franco-American culinary encyclopedia,

by Charles Ranhofer 1894

Download Pdf ~ archive.org