Home    Pdf Cookbooks  

 

 

 

 

 

 

The Young Cook's Guide, with practical observations, a new treatise on French and English cookery, combining economy with elegance.

To which is added an appendix, containing M. Appert's method of preserving fruit without sugar. The rudiments of ices and many useful performances in the art of confectionary

by I. Roberts 1836

Download Pdf ~ archive.org