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What Salem Dames Cooked, being a choice collection of recipes wherein is shewn how the delectable practice of the Salem dames from the year 1683, to 1730, until 1800 and 1900, may be restored with pleasure to those desirous of experiencing the delights of their cookery, together with a few housekeeping hints and numerous appropriate quotations,

by Esther C. Mack industrial school, Salem, Massachusetts 1911

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