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The Compleat City and Country Cook, or, Accomplish'd Housewife, containing several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c., illustrated with forty-nine large copper plates directing the regular placing [of] the various dishes on the table from one to four or five courses, also, bills of fare according to the several seasons for every month of the year, likewise, the horse-shoe shaped table for the ladies at the late installment at Windsor,

by Charles Carter 1732

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