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War Recipes, by Gesine Lemcke 1920

War Time Breads and Cakes, by Amy I. Handy 1918

War Time Cookery, a collection of recipes are especially adapted to wheatless and meatless days,..... 1917

Warm Cakes Recipes, by Eliza Leslie 1840

Warnes Everyday Cookery, one thousand eight hundred and fifty-eight distinct receipts, by Mary Jewry 1872

Warren Cook Book, compiled and arranged by the Second auxiliary missionary society 1908

Wartime Cookery, Practical Recipes Designed to Aid in the Conservation Movement, by Edith Blackman 1917

Wartime Fish Cookery, by Elizabeth Fuller Whiteman 1943

Washington Women's Cook Book, by Linda Deziah Jennings 1909

Water Ices and Sherbets Recipes, by Mrs. S. T. Rorer 1920

Way to the Heart, hints to the inexperienced, a collection of tested Virginia recipes, by Carrie Pickett Moore 1905

Way we did at Cooking School, by Virginia Reed 1896

Ways to Cook Anchovies Bass Recipes, by Olive Green 1905

Wellesley Cook Book, prepared by the Ladies of the Congregational Society 1890

Westminster Church Cook Book 1916

Westminster Cook-Book, Every recipe tried and proved 1876

What Mrs. Fisher Knows About Old Southern Cooking, soups, pickles, preserves, ect. by Abby Fisher 1881

What one can do with a Chafing Dish, A guide for amateur cooks, by Henrietta L. Sawtelle 1890

What Salem Dames Cooked, being a choice collection of recipes, by Esther C. Mack, Salem, Massachusetts 1911

What Shall we have to Eat? The question answered, with some Receipts, by Mrs. Clarence I. Burr 1893

What to do Until the Doctor Comes, a manual of instructions..... to invalid cookery, by W. S. Bunn 1897

What to do With Left Over's Recipes, by Marion Harland 1893

What to do with the Cold Mutton, a book of Réchauffés, Together with many other receipts, by P. K. S 1865

What to Eat and How to Cook it, Containing over one Thousand Receipts, by Pierre Blot 1863

What to Eat and How to Prepare it, by Elizabeth A. Monaghan 1922

What to Eat, How to Serve it, by Christine Terhune Herrick 1891

What to Get for Breakfast, with more than one hundred different breakfasts, by M. Tarbox Colbrath 1882

What to Serve at Parties, by Lilian Miranda Gunn 1922

What's Cookin' II, A Collection of Recipes from Nebraska Family Child Care Providers 2001

What's Cookin, Recipes that have Appeared in the Santa Ynez Valley News, by Ruth Gordon 1900s

Wheatless and Meatless Days, by Pauline Dunwell Partridge and Hester Martha Conklin 1918

Wheel Cook Book, compiled by the Carroll-Parsal Wheel, of the by Second Congregational Church 1913

When Mother Lets us Cook, a book of simple receipts for little folk, by Constance Johnson 1909

When the Orchards Hit Recipes, by Martha McCulloch Williams 1913

White House Cook Book, A Selection Of Choice Recipes Original And Selected, by F. L. Gillette 1887

Whitehouse Cookbook, A Comprehensive Cyclopedia, by Mrs. F. L. Gillette and Hugo Ziemann 1888

White Ribbon Cook Book, A Collection of Original and Revised Recipes in Cookery, by Kathryn Armstrong 1894

Whitefish Fish Recipes, by Olive Green 1905

Whole Duty of a Woman, or, An Infallible Guide to the...., with rules and receipts in every kind of cookery 1737

Whole Grains, Agriculture to Health. Whole-grain Components, by North Dakota State University 2012

Wholesome Chocolate Recipes, by Kira Westwick

Wholesome Cookery, by Marie de Joncourt 1882

Why Add Lemon Juice to Tomatoes and Salsa Before Canning, by NDSU Extension Service 2012

Whys of Cooking, by Janet McKenzie Hill 1919

Wild Bilberry Recipes, Wild Food Template, by WildandSlow 2011

Wild Boar on the Kitchen Floor Cookbook, by Harriet Hill and friends 1991

Wild Cep Mushroom Recipes, Wild Food Template, by WildandSlow 2011

Wild Crab Apple Recipes, Wild Food Template, by WildandSlow 2011

Wild Elderberry Recipes, Wild Food Template, by WildandSlow 2011

Wild Elderflower Recipes, Wild Food Template, by WildandSlow 2011

Wild Finger Lime Recipes, Citrus Caviar, by wildfingerlime

Wild Game Recipes, by Ohio, Department of Natural Resources

Wild Garlic Recipes, Wild Food Template, by WildandSlow 2011

Wild Rose Hip Recipes, Wild Food Template, by WildandSlow 2011

Wild Rowanberry Recipes, Wild Food Template, by WildandSlow 2011

Wild Side of the Menu No. 3, Preservation of Game Meats and Fish, by NDSU Extension Service 2012

Wild Sloe Berry Recipes, Wild Food Template, by WildandSlow 2011

Wild Sorrels Recipes, Wild Food Template, by WildandSlow 2011

Willy Lou's House Book, A collection of proved recipes, suggestions for practical cooking, by Willy Lou 1913

Wilson's Meat Cookery, by Eleanor Lee Wright 1919

Win the War, Cook Book, by St. Louis County unit. Women's Committee 1918

Wine Cups and Punches Recipes, by Joe Tilden 1907

Wine, Liqueur and Soda Recipes, Cat's Meow 3, from the Brewery

Wine Making at Home Recipes, Converted to Pdf by Jane Johnson 2014

Winemakers Recipes, by Lum Eisenman

Wines Cordials Liqueurs Recipes, by Charlotte Campbell Bury 1844

With a Saucepan Over the Sea, delicious recipes from the kitchens of foreign countries, by Adelaide Keen 1902

Wisconsin's Wild Game Recipes, Enjoying the Harvest, by Mary E. Mennes and Scott R. Craven 1992

Woman Suffrage Cook Book, Containing Thoroughly Tested and Reliable Recipes, by Mrs. Hattie A. Burr 1890

Woman's City Club Cook Book, compiled by the Library Committee, of the Woman's City Club of Chicago Ill. 1923

Woman's Institute Library of Cookery, Cereals, Bread, Hot Breads 1917

Woman's Institute Library of Cookery, Fruit and Fruit Desserts, Canning and Drying, Jelly Making, 1917

Woman's Institute Library of Cookery, Milk, Butter, and Cheese, Eggs, Vegetables 1917

Woman's Institute Library of Cookery, Salads and Sandwiches, Cold and Frozen Desserts, Cakes, 1921

Woman's Institute Library of Cookery, Soup, Meat, Poultry and Game, Fish and Shell Fish 1917

Women's Patriotic League Cookery Book, by Women's Patriotic League of Brockville 1918

Worcester Family Cook Book, the Housewife's Aid, Recipes 1895

World's Fair Souvenir Cook Book, by Mrs. Sarah Tyson Rorer 1904

 

 

 

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