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Rabbit, with a Chapter on Cookery, by James Edmund Harting 1898

Raised Breakfast Breads Recipes, by Myrtle Reed 1916

Raisin Center Cook Book, by Fowler Improvement Association 1903

Rare Old Receipts, by Mrs. W. Hinckle Smith 1906

Raspberry Recipes Easy, Compiled by Jane Johnson 2011

Raspberry Recipes Fresh, Compiled by Jane Johnson 2010

Raspberry Recipes Healthy, Compiled by Jane Johnson 2011

Real cookery, by Grid 1893

Real Food, Maggie Beer Shares her Recipes, by Oxford Landing Estates 2012

Real Simple Dinner Recipes, Betty Griffiths Collected Recipes 2007

Rearing an Imperial Race, containing a report of the Guildhall school conference on diet, by Charles E. Hecht 1913

Receipt Book, by Improvement Society of the Second Reformed Church, New Brunswick, N. J. 1890

Receipts for Invalids Recipes, The Jewish Manual 1846

Recherchee Entreees, A collection of the latest and most popular dishes, by Charles Herman Senn 1907

Recipe for Meatloaf, Compiled by Jane Johnson 2004

Recipe Leaflets Collection, by Armour and Company

Recipes and menus for fifty, by Frances Lowe Smith 1913

Recipes by Woman's Club of San Mateo, by May Robinson Thomas 1909

Recipes Cranberries, by Anonymous

Recipes for a Unique Kind of Pie, Compiled by Jane Johnson 2003

Recipes for Beverages Sandwiches, by Janet McKenzie Hill 1909

Recipes for Bread and Chou Paste, by Janet McKenzie Hill 1909

Recipes for Cooking by Electricity, by New York Edison company 1911

Recipes for Cooking in Camp, by Florence Nightingale 1861

Recipes for Diabetics, by KYoung 1993

Recipes for Dinner Easy Quick, Betty Griffiths Collected Recipes 2006

Recipes for Easy Snacks and Appetizers, Betty Griffiths Collected Recipes 2007

Recipes for Eatmor Fresh Cranberries, by Anonymous

Recipes for Harmony, A Taste of Harmony, by the Australian Government 2015

Recipes for Healthy Kids Cookbook for Homes, by The United States Department of Agriculture

Recipes for Healthy Kids Cookbook for Schools, by The United States Department of Agriculture

Recipes for High Class Cookery, as used in the Edinburgh School of Cookery 1912

Recipes for Institutions, by Chicago Dietetic Association 1922

Recipes for Instruction in Domestic Science, Elementary and Intermediate Grades, by Detroit Public schools 1921

Recipes for Make Ahead Breakfast Brunch, Betty Griffiths Collected Recipes 2009

Recipes for Oyster Dishes, by Janet McKenzie Hill 1909

Recipes for Réchauffés and Olla Podrida, by Janet McKenzie Hill 1909

Recipes for Sea Food, how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp 1913

Recipes for Success 2009, From Top Chefs in Britain, India, America and Thailand

Recipes for Sweet Sandwiches, by Janet McKenzie Hill 1909

Recipes for The Deep Fryer 101 Choices

Recipes For the Unexpected Guest, by Olive Hyde Foster 1910

Recipes from Atlantis, Paradise Island, Bahamas

Recipes from Germany, Austria, and Switzerland, by Frederick J. Tiess 2006

Recipes from Here and There, by the Thirty Group, Bethany Union Church, Chicago, Ill. 19--?

Recipes from the Old Country and the New, by Maria Ewing Martin 1910

Recipes, Grandview Congregational Church, by the Ladies' Aid Society, Grandview, Ohio 1916

Recipes Making Homemade Wine, compiled by Jane Johnson 2014

Recipes Mostly from Hindustan, by Mary Kennedy Core 1917

Recipes Old and New, for the Confederate Relief Bazaar, by Mrs. Charles Marshall 1898

Recipes Tested by the Families of the Parish and compiled by the Women's Guild, West Newton, Mass. 1921

Recipes the Muffin Factory, Stephanie da Silva Collected Recipes 1993

Recipes Tried and True, by Freda R. Lavine 1922

Recipes Tried and True, by the Ladies' Aid Society, Presbyterian Church of Marion, Ohio 1884

Recipes Used in the Cooking Schools, U. S. Army, by United States. Army 1906

Recipes with Miscellaneous Ingredients, Betty Griffiths Collected Recipes 2004

Record War-time Cook Book, by Mrs. Nevada Davis Hitchcock 1918

Reflector, a brief resume of facts condensed for ready reference embracing cookery, by W. S. Hames 1912

Reform Cookery Book, 4th edition, by Mrs Mill 1909

Refreshing Beverages for Convalescents, by Anonymous 1913

Refreshing Drinks for Summer Recipes, Betty Griffiths Collected Recipes 2009

Reliable Cook Book, tried and approved recipes of Mrs Chas, by Mrs. Charles F. Parsons 1913

Relishes Recipes, by Juliet Corson 1877

Restaurant Spanish Appetizers, Betty Griffiths Collected Recipes 2006

Rice and Chicken Recipes, Betty Griffiths Collected Recipes 2006

Rice and Macaroni Recipes, by Olive Hyde Foster 1910

Rice Etc. Recipes, Italian Cookery, by Antonia Isola

Rice Puddings Recipes, by Gesine Lemcke 1920

Rice Recipes, Indian Cooking, by Vaishali Parekh 2007

Right Ingredient, Guidelines for Healthier Recipes, by National Heart Foundation of Australia 2010

Riverside Recipe Book, by Mrs. C. M. Lathrop 1890

Roast Boiled Baked Broiled and Fried Meat Recipes, by H. J. Clayton 1883

Rocky Mountain Cook Book, for high altitude cooking, by Caroline Trask Norton 1918

Rocky Road Recipes, Emma Jenkins Collected Recipes 2014

Roger Cookery, being a collection of receipts designed for the use of private families, by P. P. Roger 1838

Rolls Bread and Muffins Recipes, by Rufus Estes 1911

Roman Food Cuisine, by Various 1993

Romantic Dinner Recipes, Betty Griffiths Collected Recipes 2007

Round the Table, notes on cookery and plain recipes, with a selection...., by Victor Chevalley de Rivaz 1876

Royal Baker and Pastry Cook, A Manual of Practical Cookery, by Royal Baking Powder Company, 1902

Royal Cookery Book, by Jules Gouffé, Jules 1869

Rural Cook Book, Some old recipes, collected wisdom of home cooks, by Rural New-Yorker Co. 1907

Ryzon Baking Book, by Marion Harris Neil 1917

 

 

 

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