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P. E. O. Cook Book, by P. E. O. Sisterhood. Chapter Z, Harrisburg, Ill. 1922

Pacific Islands Cookbook, College of Tropical Agriculture 1994

Pains Recipes, by Gesine Lemcke 1920

Pancakes and Fritters Recipes, Pennsylvania Dutch Cooking

Pancakes Fritters Etc. Jewish Recipes, by Florence Kreisler Greenbaum

Pancakes Recipes, by Myrtle Reed 1916

Paper Bag Cookery, Complete Directions and Recipes, by Union bag and paper co., New York. 1912

Paper Bag Cookery, with nearly two Hundred Recipes, by Vera Countess Serkoff 1911

Par Excellence, A Manual of Cookery, Containing Choice Recipes, by St. Agnes guild of the Church 1888

Party Food Recipes for a Crowd, by Jane Johnson 2005

Passion Fruit Recipes, Compiled by Eleanor Matsumoto 1955

Passover Dishes Jewish Recipes, by Florence Kreisler Greenbaum

Pasta and Noodle Salads Recipes, Compiled by Micaela Pantke 1993

Pasta Noodle Recipes, Compiled by Micaela Pantke 1993

Pasta Recipes, Deborah Bracknell's Collected Recipes 2005

Pasta Recipes Easy Healthy and Delicious, Compiled by Franado Barczak 2010

Pasta Salads Vegetarian Recipes, Betty Griffiths Collection 2007

Pastes Cheese Etc. Recipes, by Grace Glergue Harrison 1916

Pastrey and Pasties Recipes, Queens Delight 1671

Pastries and Pies Recipes, by Helen Campbell 1903

Pastries and Pies Recipes, Library of Cookery

Pastries Pies Etc. Recipes, by L. O. Kleber 1915

Pastries Recipes, by Mary Green 1917

Pastry Jewish Recipes, Modern Cookery 1846

Pastry Old Virginia Recipes, by Marion Cabell Tyree 1878

Pastry Pies and Tarts Recipes, by Anonymous 1913

Pastry Pies and Tarts Recipes, by Mrs. F. L. Gillett 1887

Pastry Puddings Recipes, by Eliza Leslie 1840

Pastry Recipes, by Miss Leslie 1832

Pastry Recipes, Practical Cookery, by Pierre Blot 1884

Pastry Recipes, The National, by Hannah Mary Peterson 1856

Pastry Recipes, The Skilful Cook, by Mary-Harrison 1905

Pastry Sweet Puddings Recipes, by Florence Daniel 1915

Pattern Cook-Book, by Butterick Publishing Company 1890

Peas Beans Lentils and Maize Recipes, by Juliet Corson 1879

Pecans, A Healthful New Mexico-Grown Food, by New Mexico State University 2012

Peerless Cook Book, by Mary Johnson Lincoln 1901

Pennsylvania Dutch Cooking, by Unknown

Penny Vegetarian Cookery, preparing a pure, healthful, and sufficient diet, by Thomas Low Nichols 1891

People's Book of Modern Cookery, by Eliza Acton 1914

People's Cook Book, a collection of nearly one thousand valuable cooking recipes, by Mrs. Jennie Taylor 1882

People's Friend, valuable compendium of miscellaneous and domestic receipts, by William F. Tuthill 1859

People's Home Recipe Book, by Alice Gitchell Kirk 1920

Peoria Women's Cook Book, by Young Women's League, First Methodist Episcopal Church. Peoria, Ill. 1915

Peppers, Safe Methods to Store, Preserve, and Enjoy by ANR University of California 2006

Perfect Directions Boyled Meats Sauces Recipes, by Robert May 1685

Pet Cook Book, A help to Young Housekeepers, by A Practical Cook 1878

Pet Milk Recipe Book, by Pet Milk Company

Philadelphia Ice Creams Recipes, by Mrs. S. T. Rorer 1920

Phyllo Recipes, Compiled by Micaela Pantke 1993

Physical and microbiological properties of hard cooked and pickled eggs, by Stevan Alex Angalet 1975

Physical Culture Cook Book, by Mary Richardson 1901

Physiology of Taste, Harder's Book of Practical American Cookery, by Jules Arthur Harder 1885

Picayune Creole Recipes Cook Book 1922

Pickerel Pike Recipes, How to Cook Fish, by Olive Green 1905

Pickled Products, Preserving Food, by National Center for Home Food Preservation

Pickles and Catchups Recipes, by Helen Campbell 1903

Pickles and Catsup Old Virginia Recipes, by Marion Cabell Tyree 1878

Pickles and Catsup Recipes, by Carrie V. Shuman 1893

Pickles and Ketchup Recipes, by Maria Parloa

Pickles and Pastries Recipes, by Rufus Estes 1911

Pickles and Relishes Jewish Recipes, by Florence Kreisler Greenbaum

Pickles, Chutney and Raitas Recipes, Indian Cooking, by Vaishali Parekh 2007

Pickles Condiments and Spiced Fruits Recipes, by Anonymous 1913

Pickles Preserves Coffee Tea Chocolate, Old South Recipes 1913

Pickles Recipes, by Charlotte Campbell Bury 1844

Pickles Recipes, by Hannah Mary Peterson 1856

Pickles Recipes, Cookbook, by Mrs. F.L. Gillett 1887

Pickles Recipes, Directions for Cookery, by Eliza Leslie 1840

Pickles Recipes, Jewish Manual, 1846

Pickles Recipes, Mother Used To Make, by Lydia Maria Gurney 1914

Pickles Recipes, New Cookery Book, by Eliza Leslie 1857

Pickles Recipes, Presbyterian Church of Marion 1894

Pickles Recipes, Tried and True, by Various

Pickles Recipes, Unitarian Church, San Francisco 1891

Pickles Sauces Etc. Recipes, by Henrietta Latham Dwight 1898

Pickles Virginia Recipes, by Mary Randolph 1860

Pie and Cake Recipes, Betty Griffiths Collection 2007

Pies and Pastry Jewish Recipes, by Florence Kreisler Greenbaum

Pies and Pastry Recipes, Cook Book, by Anonymous 1916

Pies Puddings Paste Recipes Old South, by Martha McCulloch Williams 1913

Pies Puddings Vegetarian Recipes, by Mrs. Bowdich 1892

Pies Recipes, by Gesine Lemcke 1920

Pies Recipes, by Mrs. William H. Nash 1889

Pies Recipes Cook Book, by Henrietta Latham Dwight 1898

Pies Recipes, Favorite Dishes, by Carrie V. Shuman 1893

Pies Recipes, Health Cookery, by Evora Bucknum Perkins 1911

Pies Recipes Mother Used To Make, by Lydia Maria Gurney 1914

Pies Recipes, New Cook Book, by Maria Parloa

Pies Recipes Pennsylvania Dutch, by Unknown

Pies Recipes, Presbyterian Church of Marion, 1894

Pies Recipes, Tried and True, by Various

Pies Recipes, Unitarian Church, San Francisco 1891

Pigeons Woodcocks Snites Blackbirds Recipes, by Robert May 1685

Pikes Recipes, Mystery of Cookery, by Robert May 1685

Pilgrim Cook Book, containing nearly 700 tested recipes, by Pilgrim Evangelical Lutheran Church,Chicago, Il. 1921

Pineapple Magic, Delicious, Easy Recipes for a Family on the Go, by Golden Circle Limited 2010

Pipe Organ Cook Book, by Ladies of First Presbyterian Church, Aledo, Illinois 1911

Pittsburgh Tested Recipes, by the Ladies of Trinity M. E. Church, Pittsburgh, Pa 1885

Pizza House Recipes, Betty Griffiths Collection 2003

Pizzas Blintzes Pastes Cheese Cakes Recipes, by Robert Carlton Brown 1955

Plain Cookery Book for the Working Classes, by Charles Elmé Francatelli 1852

Plain Desserts Recipes, New Cookery, by Eliza Leslie 1857

Plain Sailing Cook Book, A Collection of Recipes for Beginners in Cookery, by Susanna Shanklin Browne 1922

Plain Sauces Recipes, Directions for Cookery, by Eliza Leslie 1840

Pocumtuc Housewife, a Guide to Domestic Cookery as it is Practiced in the Connecticut Valley 1906

Poetical Cook-Book, by Maria J. Moss 1864

Pomfret Cookery, Pomfrect, Conn. May 1887

Pompano Red Snapper Recipes, How to Cook Fish, by Olive Green 1905

Popcorn Goodies Recipes, by Amy L. Waterman 1918

Popcorn Recipe Book, by the Popcorn Board 2009

Popcorn Recipes, by EbookStoreOnline

Popular Lessons on Cookery, by A Former Staff Teacher of the National Training School of Cookery 1880

Popular Recipes, 1910

Pork Ham Recipes, Directions for Cookery, by Eliza Leslie 1840

Pork Recipes, New Cookery, by Eliza Leslie 1857

Pork Recipes, Practical Cookery, by Pierre Blot 1884

Pork Virginia Recipes, by Mary Randolph 1860

Portsmouth Monumental Cook Book, by Ladies of the Soldier's Aid Society, Portsmouth, Ohio 1874

Postgraduate Cookery Book, consisting of a large number of special receipts, by Adolphe Meyer 1903

Pot Pourri from a Surrey Garden, by Mrs. C. W. Earle 1898

Pot Pourri Mixed by Two, by Mrs. C. W. Earle and Miss. Ethel Case 1914

Potages Soups Recipes, Professional Cooks, by Pierre Blot 1884

Potato Recipes, How to Cook the Potato, by D. H. Compton and Pierre Blot 1870

Potatoes in Popular Ways, by United States, Department of Agriculture, February 1944

Potatoes Recipes, Breakfast Dainties, by Thomas J. Murrey 1885

Potatoes Recipes, Cook Book, by Myrtle Reed 1916

Potatoes Recipes, Made-Over Dishes, by S. T. Rorer

Potluck Classics, 40 of America's Favorite Church Supper Recipes, by Various

Potluck, or, The British home cookery book, over a thousand recipes from old family ms. books, by May Byron 1915

Pottages for Fish Days Recipes, by Robert May 1685

Potting Recipes, CookBook, by Maria Parloa

Poultry and Game Dishes Recipes, by Mrs. S. T. Rorer 1920

Poultry and Game Recipes, by Mary Harrison 1905

Poultry and Game Recipes, by Mrs. F.L. Gillett 1887

Poultry and Game Recipes, New Cook Book, by Maria Parloa

Poultry and Game Recipes, New Cookery, Eliza Leslie 1857

Poultry and Poultry Dressings Recipes, by Rufus Estes 1911

Poultry Game New Receipt Book, by Eliza Leslie 1850

Poultry Game Recipes, Directions for Cookery, by Eliza Leslie 1840

Poultry Recipes, by Pierre Blot 1884

Poultry Recipes, Cook Book, by Anonymous 1913

Poultry Recipes, Cookery Book, by Charlotte Campbell Bury 1844

Poultry Recipes, Favorite Dishes, by Carrie V. Shuman 1893

Poultry Recipes Jewish, by Florence Kreisler Greenbaum

Poultry Recipes, Old Virginia, by Marion Cabell Tyree 1878

Poultry Recipes, The Easiest Way, by Helen Campbell 1903

Poultry Recipes Virginia, by Mary Randolph 1860

Power Play! Kids Get Cooking 2009 Cookbook, by California Department of Public Health

Power Play! Kids Get Cooking 2012 Cookbook, by California Department of Public Health

Powering Active Adults, Information, Recipes, to pour more into your performance, by Dairy Australia 2013

Powering Active Kids, Information, Recipes, and tips to help active kids be their best, by Dairy Australia 2013

Practical American Cookery and Domestic Economy, by Elizabeth M. Hall 1860

Practical and Artistic Cookery in Five Parts, by Eugene Girard 1900

Practical and Economical Cookery, by Mrs. Smith 1858

Practical Cook Book and Economical Housekeeper's Guide, by E. A. Howland 1865

Practical Cook Book, by Elizabeth O. Hiller 1910

Practical Cookbook, A book of economical recipes, by Margaret W. Howard 1917

Practical Cookery, A Collection of Reliable Recipes, with an Introduction on Cookery by Gas 1903

Practical Cookery, A Compilation of Principles of Cookery and Recipes, by Kansas State University 1920

Practical Cookery, A Manual of Cookery for use in School and Home, by Hannah Caren Dutaud 1914

Practical Cookery, with Demonstrations, by Maria Parloa 1884

Practical Cooking and Dinner Giving, containing practical instructions in cooking, by Mary F. Henderson 1876

Practical Dictionary of Cookery, 1200 Tested Recipes, by Ethel S. Meyer 1898

Practical Dietetics with Reference to Diet in Disease, by Alida Frances Pattee 1916

Practical Family Cookery, Intended for Persons of Moderate Incomes, by Louisa Johnson 1839

Practical Food Economy, by Alice Gitchell Kirk 1917

Practical Gastronomy and Culinary Dictionary, with 'Recherché cookery', by Charles Herman Senn 1895

Practical Household Assistant, A complete guide for the housekeeper, by R. S. Livermore 1880

Practical Household Cookery, Containing 1000 Original and Other Recipes, by E. Duret 1891

Practical Housekeeper, Comprising Five Thousand Practical Receipts And Maxims, by Elizabeth Fries Ellet 1857

Practical Housewife, a complete encyclopedia of domestic economy, by Robert Kemp Philp 1862

Practical Italian Recipes for American Kitchens, by Julia Lovejoy Cuniberti 1918

Practical Lessons in Cookery for Small Households, by Georgette Bendall 1905

Practical Sanitary and Economic Cooking Adapted to Persons of Small Means, by Mrs. Mary Hinman Abel 1890

Practical Treatise on the Choice and Cookery of Fish, by William Hughes 1854

Practical Treatise on the Raw Materials and the Distillation and Rectification of Alcohol, by William T. Brannt 1885

Practical Vegetarian Cookery, editors Constance Wachtmeister and Kate Buffington Davis 1897

Practice of Cookery adapted to the Business of Every-day Life, by Mrs. Dalgairns

Practice of Cookery and Pastry, by Mrs. I. Williamson 1862

Practice of Cookery, Pastry, Confectionary, by Mrs. Frazer 1820

Prague Chapter Book of Recipes, by Marie Paidar and Blanche Kammerer 1922

Prego Spaghetti Sauce Recipes, by Prego Company

Preparation of Vegetables for the Table, United States. Dept. of Agriculture 1914

Preparing and Canning Pickled and Fermented Foods at Home, by New Mexico State University 2009

Presbyterian Cook Book, by Aid Society of the First Presbyterian Church, Chester, ILL. 1921

Presbyterian Cook Book, by Aid Society of the First Presbyterian Church, Emporia, Kansas 1906

Presbyterian Cook Book, by Aid Society of the First Presbyterian Church, Mckeesport. PA. 1900

Presbyterian Cook Book, Compiled by The Ladies Of The First Presbyterian Church, Dayton, Ohio 1873

Preserves and Bottling Jewish Recipes 1846

Preserves and Fruit Jellies Old Virginia Recipes, by Marion Cabell Tyree 1878

Preserves and Jams Recipes, Unitarian Church, San Francisco 1891

Preserves Jellies Etc. Recipes, Cookbook, by Mrs. F.L. Gillett 1887

Preserves Pickles and Relish Recipes, Good Things to Eat, by Rufus Estes 1911

Preserves Pickles Etc. Recipes, by L. O. Kleber 1915

Preserves Recipes, American Cookery, by Amelia Simmons 1796

Preserves Recipes, by Hannah Mary Peterson 1856

Preserves Recipes, by Olive Hyde Foster 1910

Preserves Recipes Favorite Dishes, by Carrie V. Shuman 1893

Preserves Recipes, Frugal Housewife, by Lydia M. Child 1832

Preserves Recipes, Golden Age Cook Book, by Henrietta Latham Dwight 1898

Preserves Recipes, Mother Used To Make, by Lydia Maria Gurney 1914

Preserves Recipes, New Cook Book, by Maria Parloa

Preserves Recipes, Tried and True, by Various

Preserves Recipes Virginia, by Mary Randolph 1860

Preserving Candying And Cookery Recipes, by Hannah Wolley 1672

Preserving Tomatoes at Home, by New Mexico State University

Press, Prize Recipes for Meats, Vegetables, Bread, and Pastry, by Mrs. John Stuart Ogilvie 1889

Primary Studies for Nurses, a text-book for first year nurses, invalid cookery, etc. by Charlotte Albina Aikens 1919

Primer of Cooking, by Dorothy M. Hamilton 1921

Princeton Cook Book, by First Presbyterian church, Princeton, Ind. 1909

Principles and Practice of Vegetarian Cookery, by John Smith 1860

Principles of Cookery, by Anna Barrows, Chicago, American School of Home Economics 1907

Principles of Cooking, a textbook in domestic science, by Emma Conley 1914

Principles of Food Preparation, a manual for students of home economics, by Mary D. Chambers 1914

Processing Fresh Chile Peppers, by New Mexico State University 2009

Production and microwave thermal processing considerations for a prototype reformed roast made from...1988

Production of Vinegar from Honey, by Gerard W. Bancks 1905

Prof. Blot's Lectures on Cookery, Delivered in Mercantile Hall, by Pierre Blot 1866

Professed Cook, Or, The Modern Art of Cookery, Pastry, and Confectionary, by B. Clermont 1812

Profession of Cookery, from a French point of view,...... by Lucy H. Yates 1894

Progressive Cook Book, by Alice Lloyd Free, for the First Methodist Episcopal Church of Billings, Montana 1893

Progressive Cookery, by Mrs E. M. Hinckley 1892

Protecting Food Safety When Shooting, Field Dressing, Bringing a Deer Home, by ANR University of California

Proteus Club Cook Book, by Members of the Proteus club, Des Moines Iowa 1900

Public School Domestic Science, by Mrs. J. Hoodless 1898

Pudding Boiled and Baked Recipes, by Helen Campbell 1903

Pudding Old Virginia Recipes, by Marion Cabell Tyree 1878

Pudding Recipes, Collection of 167 Pudding Recipes, by Ebooks Extravaganza

Pudding Recipes, Compiled by Micaela Pantke 1993

Pudding Sauces Recipes, Health Cookery, by Evora Bucknum Perkins 1911

Pudding Sauces Recipes Jewish, by Florence Kreisler Greenbaum

Pudding Sauces Recipes Old Virginia, by Marion Cabell Tyree 1878

Puddings, Recipes Tried and True, by the Ladies' Aid Society of the First Presbyterian Church, Ohio. 1894

Puddings and Pudding Sauces Recipes, by Anonymous 1913

Puddings and Sauces Recipes, by Mrs. William H. Nash 1889

Puddings and Sweets Recipes, Health Cookery, by Mrs. Mill 1909

Puddings Cakes Etc. Recipes, by Grace Glergue Harrison and Gertrude Clergue 1916

Puddings Etc. Recipes, New Receipt Book, by Eliza Leslie 1850

Puddings Recipes, American Cookery, by Amelia Simmons 1796

Puddings Recipes, by Mary Hooper 1892

Puddings Recipes, Cook Book, by L. O. Kleber 1915

Puddings Recipes, Favorite Dishes, by Carrie V. Shuman 1893

Puddings Recipes, Frugal Housewife, by Lydia M. Child 1832

Puddings Recipes, Mystery of Cookery, by Robert May 1685

Puddings Recipes, Skilful Cook, by Mary Harrison 1905

Puddings Recipes Tried and True, by Various

Puddings Recipes, Unitarian Church, San Francisco 1891

Puddings Virginia Recipes, by Mary Randolph 1860

Puddings War Time, by Mary Swartz Rose 1918

Pulses, The Perfect Food, lentils or peas as an ingredient in recipes by North Dakota State University 2012

Punch Recipes, Favorite Dishes, by Carrie V. Shuman 1893

Punjabi Recipes, Indian Cooking, by Vaishali Parekh 2007

 

 

 

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