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Nachos Recipes, Valerie Robertson's Collected Recipes 2003

Nancy B's Cookies Recipe, Nancy Bennetts Collection

National Cook Book, by A Lady of Philadelphia 1856

National Cook Book, by Marion Harland 1896

National Training School for Cookery, compiled by R. O. C. 1896

Native Recipes, Virgin Islands by College of the Virgin Islands 1978

Natural Health Cookbook, more than 150 recipes to sustain and heal the body, by Dana Jacobi 1898

Nature's Own Book, Second Edition, Enlarged and Improved 1835

Neapolitan Creams Recipes, by Mrs. S. T. Rorer 1920

Negley Cook Book, by Kate Edna Negley 1898

Neighborhood Cook Book, by the Council of Jewish Women 1914

Neighborhood Cook Book, by the Members of Circle Number Five, Hemenway Methodist Church, Evanston, Ill. 1924

Nelson's Home Comfort Recipes, by Mary Hooper 1892

Never Fail Cook Book, by Annie Copeland Williams 1914

New American Cook Book, containing thousands of recipes, also preserving, pickling, candy-making, 1897

New and the Old in Cookery, by Mrs. L. M. Ludlum 1891

New and Valuable Book, entitled the Family companion, many hundred rare and useful receipts. by J. R. Wells 1846

New Bedford Practical Receipt Book, by P. H. Mendall 1859

New Book of Cookery, by Fannie Merritt Farmer 1921

New Cook Book, recipes by the ladies of Toronto and other cities and towns, by Grace E. Denison 1906

New Cookery Book, a complete manual of English and Foreign cookery, by Anne Bowman 1869

New Cookery, by Lenna Frances Cooper, 1913

New Dr. Price Cookbook, by Anonymous

New England Cook Book, by Helen S. Wright 1912

New England Cook Book, by Mary Goold 1909

New England Cook Book, or, Young housekeeper's guide, being a collection of the most valuable receipts. 1836

New England Cookery, Or The Art Of Dressing All Kinds Of Flesh, by Lucy Montpelier Emerson 1808

New England Economical Housekeeper, and Family Receipt Book, by Esther Allen Howland 1845

New Era Home Economics, New era cookery contains, household cooking recipes, by M.P. Baker and others 1903

New Galt Cook Book, a... treatment of the subject of cookery, by Margaret Taylor and Frances McNaught 1898

New Guide for the Hotel, Bar, Restaurant, Butler, and Chef, being a handbook for the management of hotel. 1885

New Helping Hand, A collection of family receipts, by Mrs. Elizabeth Stone 1888

New Home Cook Book, from Recipes contributed by Ladies of Chicago and other Cities and Towns Published 1911

New Hostess of Today, by Linda Hull Larned 1913

New Hydropathic Cookbook, with Recipes for Cooking on Hygienic Principles, by R. T. Trall 1857

New Mexico Favorites, Chile and Pecans, by New Mexico State University 1992

New Orleans Cook Book, by the Home Mission Society of Parker Memorial M. E. Church, South 1898

New Receipts for Cooking, by Eliza Leslie 1854

New Royal Cook Book, by Royal Baking Powder Co. 1920

New School Cuisine, Nutritious and Seasonal Recipes for School Cooks by School Cooks

New System of Domestic Cookery, Founded Upon Principles of Economy, by Maria Eliza Ketelby Rundell 1844

New Vegetarian Dishes, by Mrs. Bowdich 1892

New Ways for Oysters, by Sarah Tyson Rorer 1903

New York Cook Book, A Complete Manual of Cookery, in all its branches, by Martinelo, Marie 1890

Nine Family Dinners and how to Prepare Them, by Sarah Biddle Howell 1890

No Animal Food and Nutrition and Diet with Vegetable Recipes, by Rupert H. Wheldon

North Dakota Food and Culture, A Taste of World Cuisine, by NDSU Extension Service 2015

North End Club Cook Book, a collection of choice and tested recipes, by North End Club, Chicago, Illinois, 1905

Nurse's Handbook of Cookery, a help in sickness and convalescence, by E. M. Worsnop 1897

Nutrition Facts for Better Meals, by New Mexico State University 2014

Nutrition Labels, by New Mexico State University 2008

Nuts, Safe Methods for Consumers to Handle, Store, and Enjoy by ANR University of California 2010

Nyal Cook Book, practical recipes that have been tested in actual use, by Janet McKenzie Hill 1916




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