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Macaroni and other Pastes Recipes Italian, by Antonia Isola

Macaroni Etc. Recipes, by Mary Hooper 1892

Macaroni Italian Paste Recipes, by Evora Bucknum Perkins 1911

Macaroni Recipes, by Mrs. F.L. Gillett 1887

Made Dishes Recipes, by Charlotte Campbell Bury 1844

Made Over Dishes, by Mrs. S. T. Rorer

Maigre Cookery, by Henrietta Louisa Lear 1884

Main Dishes Pennsylvania Dutch Recipes, Pennsylvania Dutch Cooking

Make Dinner Recipes at Home, Compiled by Jill Marquis 2010

Make Ice Cream Your Family Fun, by Christine Morris 2003

Make Jelly, Jam and Spread at Home, by New Mexico State University 2010

Make Your Own Freezer Yeast Doughs, by Robin Hood Flour Company

Making Homemade Cheese, by New Mexico State University 2013

Making Magic Mixes, Baking Master Mix, North Dakota State University Extension Service 2015

Making Magic Mixes, Milk Master Mix and Magic White Sauce, by NDSU Extension Service 2012

Making Pure Corn Whiskey, A Professional Guide for Amateur and Micro-Distillers, by Ian Smiley 1999

Making Wine at Home, by Thomas Chapman

Management of the Sick Room, with rules for diet, cookery for the sick and convalescent,.... 1845

Manila Cook Book, by the Woman's Auxiliary of the Union Church of Manila 1919

Mansfield Cook Book, by W. H. Mansfield & Co. 1890

Manual for Army Bakers, by War Dept. United States 1910

Manual for Army Cooks, by United States, War Dept. 1896

Manual of Homoeopathic Cookery, chiefly for the use of such persons as are under homoeopathic treatment,

Manual of Military Cooking, prepared at the Army School of Cookery, Great Britain. War Office 1914

Manual of Practical Housekeeping, Receipts from Ladies of Ability in Ministering, by Laura A. Kimball 1880

Manual of the Principles of Practical Cookery, by E. E. Mann 1899

Manual of Vegetarian Cookery, by George Black 1908

Manual of Wheatless Recipes, by Dane County, Council of Defense, Wis. 1918

Manufacture of Liquors and Preserves, by J. de Brevans 1893

Many Ways for Cooking Eggs, by Sarah Tyson Rorer 1912

Margaret Brown's French Cookery Book, by Margaret Brown 1886

Margaret Sim's Cookery, by Margaret Sim 1879

Margery Daw in the Kitchen, by Mrs. Lucy W. Bostwick 1881

Marion Harland's Complete Cook Book, containing thousands of carefully proved recipes, by Marion Harland 1906

Marion Harland's Cookery for Beginners, of familiar lessons for young housekeepers, by Marion Harland 1893

Market Assistant, Containing a Brief Description of Every Article of Human Food, by Thomas Farrington 1867

Marketing Twenty Five Cent, by Juliet Corson 1879

Marmalets and Quiddony Recipes 1671

Marshall Ladies' Choicest and Best, by Ladies of St. Cecelia Guild, Marshall, Minn. 1898

Martha Stewart Living Radio, Thanksgiving Hotline Recipes 2012

Mary At The Farm And Book Of Recipes, Her Visit Among The Pennsylvania Germans, by Edith M. Thomas 1915

Mary Frances Cook Book, Or, Adventures Among the Kitchen People, by Jane Eayre Fryer 1912

Mary's Collection of German Recipes, by Edith M. Thomas 1915

Masalas Recipes, Indian Cooking, by Vaishali Parekh 2007

Master Chef Cook Book Australia 2013

Mastering the Art of French Cooking by Julia Child

Mazdaznan Home Cook Book, the Cook Book of the Twentieth Century 1901

Mead Recipes Honey Wine, The Mead Maker's Page

Meals for the Million, the People's Cookbook, by Juliet Corson 1882

Meals on Wheels, a Cook Book for Trailers and Kitchenettes, by Lou Willson and Olive Hoover 1937

Meat and Fish Sauces Recipes, by Maria Parloa

Meat and Fish Sauces Recipes CookBook, by L. O. Kleber 1915

Meat and Poultry Recipes, by Myrtle Reed 1916

Meat and Vegetable Gravies Sauces Recipes, by Evora Bucknum Perkins 1911

Meat and Vegetables Recipes, by Juliet Corson 1887

Meat and Vegetables Recipes Cookery, by Charlotte Campbell Bury 1844

Meat Cheese and Egg Pies Recipes, by Jane Johnson 2006

Meat Civic League Cook Book, by Anonymous 1913

Meat Dishes Recipes Australia, by Philip E. Muskett 1909

Meat Dishes Recipes, by Lydia Maria Gurney 1914

Meat Etc. Recipes, Library of Cookery

Meat of Little Dishes, by Mary Hooper 1892

Meat that Comes from Milk, value of cheese as a main dish in the daily diet, by C. Houston Goudiss 1921

Meat Outlet Recipes, compiled by by Jane Johnson 2004

Meat Poultry Game Eggs Old South Recipes, by Martha McCulloch Williams 1913

Meat Recipe Ideas, compiled by Jane Johnson 2010

Meat Recipes American, by Amelia Simmons 1796

Meat Recipes Cooking, Converted to Pdf by Jane Johnson 2005

Meatless cookery, special reference to diet for heart disease, blood pressure, by Maria McIlvaine Gillmore 1914

Meatless Monday, Pizza Collection, 10 Recipes from Top Cookbook Authors 2014

Meats and Entrees Recipes, by Grace and Gertrude 1916

Meats and Meat Cookery, Marine Corps Institute, by ERIC ED258041 1984

Meats Poultry and Game, how to buy, cook and carve, with a potpourri of recipes, by Edouard Panchard 1919

Meats Poultry Etc. Recipes, by L. O. Kleber 1915

Meats Recipes, Better Meals, by Mary Green 1917

Meats Recipes Blue Book, First Unitarian Church 1891

Meats Recipes, by Carrie V. Shuman 1893

Meats Recipes, by Joe Tilden 1907

Meats Recipes, by Marion Cabell Tyree 1878

Meats Recipes, Community Cook Book 1916

Meats Recipes Cookbook, by Mrs. F.L. Gillett 1887

Meats Recipes, Cookery for Beginners, by Marion Harland 1893

Meats Recipes, First Presbyterian Church 1894

Meats Recipes Jewish, by Florence Kreisler Greenbaum

Meats Recipes, Lady's New Receipt-Book, by Eliza Leslie 1850

Meats Recipes, National Cook Book, by Mary Peterson 1856

Meats Recipes, New Cook Book, by Miss Parloa

Meats Recipes, Simple Italian Cookery, by Antonia Isola

Meats Recipes, Tried and True, by Various

Medieval and Anglo Saxon Recipes, Compiled by Jennifer A. Newbury 1993

Medieval Cooking European Recipes, by Jennifer A. Newbury 1993

Mehlspeise Flour Foods Recipes Jewish, by Florence Kreisler Greenbaum

Memorandum Cookery Book, by Countess Morphy 19--

Mendelssohn Club Cook Book, this book contains 1394 valuable receipts, compiled by the Active Me 1909

Menu Book, 4th ed. of Practical Gastronomy, a menu compiler and register of dishes, by Charles Herman Senn 1892

Menu Cookery Book, by Mary Davies 1885

Menus Made Easy, or how to order dinner and give the dishes their French names, by Nancy Lake 1913

Merrell-Soule Products in the Bakery, by Merrell-Soule Company, Syracuse, New York 1919

Mess Officer's Assistant, by Major Lucius Roy Holbrook 1917

Metropolitan Cookbook - booklet from 1964

Metropolitan Life Cook Book, by Metropolitan Life Insurance Company 1918

Mexican Cheese Dip Recipes, Deborah Bracknell's Collected Recipes 2012

Mexican Recipes, World Class Recipes, by E-Cookbooks

Michigan Smart Snacks Popcorn Recipes, by Michigan Dept. of Education School Nutrition Programs Unit 2014

Microwave Recipes, Indian Cooking, by Vaishali Parekh 2007

Midnight Feasts, Two Hundred and Two, Salads and Chafing-dish Recipes, by May E. Southworth 1914

Milk Butter and Cheese Recipes, Library of Cookery

Milk Cream Butter and Cheese Recipes, by Evora Bucknum Perkins 1911

Mine of Wealth and Guide for the Million, of wines, liquors, cordials, and bitters, by William Fitzgibbon 1867

Minestre Recipes, by Mrs. W. G. Waters

Miscellaneous Food Recipes, Try One of Our Mouth-watering Recipes 2007

Miscellaneous Recipes, by Lydia Maria Gurney 1914

Miscellaneous Recipes, City Cook-Book, by Mrs. William H. Nash 1889

Miscellaneous Recipes, Directions for Cookery, by Eliza Leslie 1840

Miscellaneous Recipes, Good Things to Eat, by Rufus Estes 1911

Miscellaneous Recipes, National Cook Book, by Hannah Mary Peterson 1856

Miscellaneous Recipes, New Cookery Book, by Eliza Leslie 1857

Miscellaneous Recipes, Pastry Cakes, and Sweetmeats, by Miss Leslie 1832

Miscellaneous Recipes, Quaker Cook-Book, by H. J. Clayton 1883

Miscellaneous Sweets Recipes, Choice Cookery, by Catherine Owen 1889

Miss Beecher's Domestic Receipt Book, by Catharine Esther Beecher 1850

Miss Cameron's Cookery Book, by Ida Cameron 1898

Miss Corson's Practical American Cookery and Household Management by Miss Juliet Corson 1886

Miss Leslie's Complete Cookery, Directions for Cookery, in its Various Branches by Eliza Leslie 1851

Miss Leslie's New Cookery Book, by Eliza Leslie 1857

Miss Parloa's New Cook Book, A Guide to Marketing and Cooking, by Miss Parloa 1882

Mocktails Recipes, Indian Cooking, by Vaishali Parekh 2007

Modern Club Cook of Recipes, Contributed by Club Members, and their Friends, by Mrs. Norman S. Essig 1921

Modern Cookery for Private Families, series of carefully tested receipts, by Eliza Acton 1860

Modern Cookery, in all its Branches, by Eliza Acton 1845

Modern Domestic Cookery, and Useful Receipt Book, Adapted for Families, by William Augustus Henderson 1847

Modern Domestic Cookery, and Useful Receipt Book, by Elizabeth Hammond 1819

Modern Domestic Cookery, founded on principles of economy and practical knowledge, by Maria Eliza Ketelby 1865

Modern Family Pasta Cookbook, Easy, Delicious, Nutritious Crowd-Pleasers, for Time-Pressed Families 2014

Modern Household Cookery, by a lady, by Mrs. Sarah Hale 1854

Modern Housewife, or, Ménagère, Comprising nearly one thousand receipts, by Alexis Soyer 1851

Modern Meatless Cook Book, five hundred recipes for preparing foods, by House of Rest, San Jose, Calif. 191-?

Modern Practical Cookery, Pastry, Confectionery, Pickling and Preserving,... by Mrs. Nourse 1845

Modern System of Domestic Cookery, Arranged on the Most Economical Plan, by M. Radcliffe 1823

Modes of Frying Recipes, Whitehouse Cookbook, by Mrs. F.L. Gillett 1887

Mohawk Valley Cook Book, by the Ladies' Society, of St. Mark's Lutheran Church, Canajoharie, N.Y. 1889

Mom's Favorite Family Recipes, by reprintrightsmarketing

Monarch Cook Book, kitchen-tested recipes for everyday use, by Helen Mar Thomson 1906

Montgomery Ward & Co.'s Common Sense Cookery, by Maud C. Cooke 1897

More Pot-Pourri from a Surrey Garden, by Mrs. C. W. Earle 1900

More Recipes for Fifty, by Frances Lowe Smith 1918

Most Delicious Recipes from all over the World, Your Favorites, by Fissler

Most for Your Money Cookbook, by Cora, Rose and Bob Brown 1938

Mother Hubbard's Cupboard, Recipes, by Young Ladies' Society, First Baptist Church, Rochester, N.Y. 1887

Mother Sauces and Small Sauces Recipes 2001

Mountain View Drifter, Big Bear Recipe Cookbook, by mountainviewdrifter

Mousse Recipes, All Social Affairs, by Mrs. S. T. Rorer 1920

Mr G's Salsa Recipes, Mr. Gabehart's Recipe Collection 2003

Mrs. Allen's Book of Meat Substitutes, by Ida Cogswell Bailey Allen 1918

Mrs. Beetons Dictionary of Every Day Cookery

Mrs. Beeton's Household Management, a guide to cookery in all branches, by Mrs. Isabella Mary Beeton 1907

Mrs. Clarke's Cookery Book, a collection of about fourteen hundred practical receipts, by Anne Clarke 1883

Mrs. Cora E. Hall's key to cookery: a practical and up to date guide for the kitchen, by Mrs. Cora Ellen Hall 1918

Mrs. Crowen's American Lady's Cookery Book, by Mrs. T. J. Crowen 1866

Mrs. Dwelle's Cook Book, a manual of practical recipes, by Carrie Etta Dwelle 1911

Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery, by Mrs. Sarah A. Elliott 1870

Mrs. Gilpin's Frugalities, Remnants and 200 ways of using them, by Susan Anna Brown 1883

Mrs. Hale's Receipts for the Million, by Sarah Josepha Buell Hale 1857

Mrs. Hill's New Cook Book, by Mrs. A. P. Hill 1898

Mrs. Lincoln's Boston Cook Book, What to do and what not to do in cooking, by Mrs. D. A. Lincoln 1891

Mrs. Maclurcan's Cookery Book, a collection of practical recipes suitable for Australia, by Hannah Maclurcan 1899

Mrs. Marvin's cook book, by Mrs. A. I. Marvin

Mrs. Mary Eales's Receipts, by Mary Eales 1733

Mrs. Norton's Cook Book, selecting, cooking, and serving for the home table, by Jeanette Young Norton 1917

Mrs. Owens' Cook Book and Useful Household Hints, by Frances Emugene Owens 1884

Mrs. Porter's New Southern Cookery Book, companion for economical housekeepers, by Mrs. M. E. Porter 1871

Mrs. Putnam's Receipt Book, and Young Housekeeper's Assistant, by Elizabeth H. Putnam 1869

Mrs. Rorer's New Cook Book, a Manual of Housekeeping, by Sarah Tyson Rorer 1902

Mrs. Rorer's Vegetable Cookery and Meat Substitutes, by Sarah Tyson Rorer 1909

Mrs. Rundell's Domestic Cookery, Formed Upon Principles of Economy, by Maria Eliza Ketelby Rundell 1859

Mrs. Seely's Cook Book, A Manual of French and American Cookery, by Mrs. Lida Seely 1914

Mrs. Shaw's Receipt Book and Housekeeper's Assistant, by Mrs. O. M. Shaw 1878

Mrs. Shillaber's Cook-Book, A Practical Guide for Housekeepers, by Lydia Shillaber 1887

Mrs. Snow's Practical Cook Book, for Home and Schools, by Snow, Mary B. Snow 1903

Mrs. Welch's Cook Book, by Mary B. Welch 1884

Mrs. Wilson's New Cook Book, Complete collection of original recipes, by Mrs. W. H. (Betty Lyles) Wilson 1920

Muffins and Biscuits Recipes Jewish, by Florence Kreisler Greenbaum

Muffins and Cakes Recipes, New Cook Book, by Maria Parloa

Muffins Biscuits Bread Pancakes Recipes, Amazing Recipes 2008

Murray's Modern Cookery Book, Modern Domestic Cookery, by A Lady 1851

Murrey Collection of Cookery Books, by Thomas J. Murrey 1895

Mushroom Recipes, Health Cookery, by Evora Bucknum Perkins 1911

Mushrooms of America, Edible and Poisonous, by Anonymous 1885

Muskegon Cook Book, by the Ladies' Society, of the First Baptist Church, Muskegon, Mich. 1890

Muslim Vintage Cuisine and Recipes, 2004

Mustard and Pepper Recipes, for Cookery, by Eliza Leslie 1840

Mutton and Lamb Recipes Cookbook, by Mrs. F.L. Gillett 1887

Mutton and Lamb Recipes Directions, by Eliza Leslie 1840

Mutton and Lamb Recipes, Old Virginia, by Marion Cabell Tyree 1878

Mutton Recipes, Cookery Book, by Eliza Leslie 1857

Mutton Recipes, Ladies and Professional Cooks, by Pierre Blot 1884

Mutton Recipes, Made Over Dishes, by S. T. Rorer

Mutton Recipes Virginia, by Mary Randolph 1860

My Best 250 Recipes, by Sarah Tyson Rorer 1907

My Bride's Cook Book, by Dora Wells Williams 1916

My Cookery Books, by Robins Pennell Elizabeth 1903

My Italian Cookbook Recipes 1919

My Pet Recipes, Tried and True, by Various 1900

MyPlate, The Dairy Group, Get Your Calcium-Rich Foods, by New Mexico State University

MyPlate, The Fruit Group, Focus on Fruits, by New Mexico State University

MyPlate, The Grain Group, Make At Least Half Your Grains Whole Grains, by New Mexico State University

MyPlate, The Protein Group, Go Lean With Protein, by New Mexico State University

MyPlate, The Vegetable Group, Vary Your Veggies, by New Mexico State University

Myra's Cookery Bbook, A Practical Method of Learning Cookery and Working out Well-tried Recipes, by Myra 1880

Myrtle Reed Cookbook, by Myrtle Reed 1916

Mystery of Living Cheap, good and healthy cooking, health, wealth, time and morals 1868




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