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La Cuisine Creole, a collection of culinary recipes, from leading chefs and noted Creole housewives 1885

La Cuisine Creole, Recipes from leading chefs of New Orleans, by Lafcadio Hearn 1885

La Cuisine Française, French Cooking for Every Home. Adapted to American Requirements, 1893

La Fondue Cream Cheese Balls, Sharon Pemberton's Collected Recipes 2006

La Mode Cookery, Up-to-date Recipes by Mrs. De Salis 1902

Laboratory Manual of Foods and Cookery, by Emma B. Matteson 1920

Ladies Book of Useful Information, by Anonymous 1896

Ladies Indispensable Assistant, being a companion for the sister, mother, and wife 1851

Ladies Indispensable Companion and Housekeepers' Guide, best systems of cookery ever published, 1860

Ladies New Book of Cookery, A Practical System for Private Families, by Sarah Josepha Buell Hale 1852

Lady Young's Cookery Book, Tried and Tested Recipes by Lady Young 19--?

Lady's Annual Register, and Housewife's Memorandum-Book, for 1838, by Caroline Gilman

Lady's Assistant for Regulating and Supplying the Table, receipts of various kinds, by Charlotte Mason 1787

Lady's Companion. Containing upwards of three thousand different receipts in every kind of cookery. 1753

Lady's Own Cookery Book, and New Dinner-table Directory, by Charlotte Campbell Bury 1844

Lady's Receipt-Book, A Useful Companion For Large Or Small Families, by Eliza Leslie 1847

Lager Beer Recipes, Homebrewing, from the Brewery

Lamoille Valley Cook Book, by the Ladies of the Congregational Church of Fohnson, Vermont 1904

Large Group Dinner Recipes, Compiled by Jill Marquis 2006

Large Roasts Recipes, by Juliet Corson 1877

Larger Cookery Book of Extra Recipes, by Mrs A. B. Marshall 1891

Larkin Housewives' Cook Book, good things to eat and how to prepare them, by Larkin co. 1915

Lasagna Vegetarian Recipes, by Jane Johnson 2009

Laurel Health Cookery, A Collection of Practical Suggestions and Recipes, by Evora Bucknum Perkins 1911

Lawrenceburg Baptist Cook Book, by the Ladies' Aid Society of the Baptist Church, Lawrenceburg, Ky. 1913

Layer Cakes Recipes, First Presbyterian Church 1894

Leaves from our Tuscan Kitchen, or, How to Cook Vegetables, by Janet Ross 1900

Lecture of Cookery First, by Juliet Corson 1887

Lecture of Cookery Second, by Juliet Corson 1887

Lecture of Cookery Third, by Juliet Corson 1887

Lecture of Cookery Fourth, by Juliet Corson 1887

Lecture of Cookery Fifth, by Juliet Corson 1887

Lecture of Cookery Sixth, by Juliet Corson 1887

Lecture of Cookery Seventh, by Juliet Corson 1887

Lecture of Cookery Ninth, by Juliet Corson 1887

Left Over Foods and How to use them, with suggestions, by Elizabeth O. Hiller 1910

Left Overs, how to transform them into wholesome dishes, valuable recipes, by Sarah Tyson Heston Rorer 1898

Legumes, Dried Beans, Peas, Lentils for Breakfast, Dinner, Supper, by Bessie R. Murphy 1920

Lenten Cookery Book, Being Nearly 200 Maigre Recipes, Edited by Mrs. Sidney Lear 1876

Lenten Dishes Recipes, by Rufus Estes 1911

Lessons in Cookery, Diet for Adults, Book One, by Frances Elizabeth Stewart 1918

Lessons in Cookery, Diet for Adults, Book Two, by Frances Elizabeth Stewart 1918

Lessons in Cookery, Diet for Children, Book Three, by Frances Elizabeth Stewart 1918

Lessons in Cookery, First mission school of cookery and housework, by Mrs. Anna Lowell Woodbury 1889

Lessons in Cookery, Hand-book of the National Training School for Cookery 1879

Lessons in Cooking through Preparation of Meals, by Eva Roberta Robinson and Helen Gunn Hammel 1914

Lessons on Cookery, by Barbara Wallace Gothard 1878

Let’s Cook Healthy School Meals Cookbook, by Project Bread 2012

Let's Cook with Kids Cookbook, by California Department of Public Health 2012

Let's Use Soybeans, by Home Economics, University of Illinois

Light Diet, a handbook of diet and cookery for all classes of invalids, by H. W. Seager 1887

Like Mother Used to Make, by Christine Terhune Herrick 1912

Literary Cookery with Reference to Matter Attributed to Coleridge and Shakespeare, by Andrew Edmund Brae 1855

Little Book for A Little Cook, by L. P. Hubbard 1905

Little Book of Practical Cookery, by Edward Detlefs 1900

Little Candy Book for a Little Girl, by Amy L. Waterman 1918

Little Cook Book for a Little Girl, by Caroline French Benton 1905

Live Below the Line Cook Book, by the Global Poverty Project 2011

Living Strong Healthy Lifestyle Cookbook, by The State of Queensland (Queensland Health) 2008

Lobster and other Sea Fish Recipes, by Janet McKenzie Hill 1909

London Art of Cookery and Domestic Housekeepers' Complete Assistant, by John Farley 1811

London Complete Art of Cookery Containing the Most Approved Receipts, Printed for William Lane 1797

Los Angeles Cookery, by Ladies' Aid Society, Fort Street Methodist Episcopal Church, Los Angeles, Calif. 1881

Lougenias Favorite Cajun Jambalaya Recipes, Compiled by Lougenia Marino 2013

Louis' Every Woman's Cook Book, by Louis Jaques Muckensturm 1910

Louis' Salads and Chafing Dishes, by Louis Muckensturm 1906

Low Carb Recipes, World Class Recipes, by E-Cookbooks

Low Cost Cooking, by Florence Nesbitt 1915

Low Cost Recipes, by Edith Gwendolyn Harbison 1914

Low Fat Recipes, World Class Recipes, by E-Cookbooks

Low Iodine Cookbook, More than 420 Delicious Recipes, by ThyCa, Thyroid Cancer Survivors’ Association 2015

Lunch Dishes Recipes, by Rufus Estes 1911

Lunch Food Cookbook, Plus the hit list, grain, bean, and sprout making guides 20--?

Lunch Vegetarian Recipes, by Jane Johnson 2004

Luncheon, by Thomas Jefferson Murrey 1888

Luncheon Beverages Recipes, by Myrtle Reed 1916

Luncheons, A Cook's Picture Book, a supplement to the Century cook book, by Mary Ronald 1902

Luscious Strawberry Recipes, by Jane E. Clemmens 1900

Lutheran Cook-Book, by Elizabeth Mildred Weeter 1907

 

 

 

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