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La Cuisine Creole, Recipes from leading chefs of New Orleans, by Lafcadio Hearn 1885

La Fondue Cream Cheese Balls, Sharon Pemberton's Collected Recipes 2006

Ladies Book of Useful Information, by Anonymous 1896

Large Group Dinner Recipes, Compiled by Jill Marquis 2006

Large Roasts Recipes, by Juliet Corson 1877

Lasagna Vegetarian Recipes, by Jane Johnson 2009

Layer Cakes Recipes, First Presbyterian Church 1894

Lenten Dishes Recipes, by Rufus Estes 1911

Let's Use Soybeans, by Home Economics, University of Illinois

Little Book for A Little Cook, by L. P. Hubbard 1905

Little Candy Book for a Little Girl, by Amy L. Waterman 1918

Little Cook Book for a Little Girl, by Caroline French Benton 1905

Lobster and other Sea Fish Recipes, by Janet McKenzie Hill 1909

Lougenias Favorite Cajun Jambalaya Recipes, Compiled by Lougenia Marino 2013

Lunch Dishes Recipes, by Rufus Estes 1911

Lunch Vegetarian Recipes, by Jane Johnson 2004

Luncheon Beverages Recipes, by Myrtle Reed 1916

 

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